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原味雞精資料來源

 

  1. 研究報告顯示每日飲用1樽白蘭氏®原味雞精(70克)，連續飲用14日，記憶力有所提升。(Azhar M.Z. and Mohsin S.S.J. Mal. J. Nutr. 2003;9:19-29.)
  2. 一項體外研究證明白蘭氏®原味雞精有效活化免疫細胞 (Candlish JK. Int J Food Sci Nutr. 1998;49:55-63.)
  3. 一項動物研究證明白蘭氏®原味雞精可於壓力情況下增加製造免疫細胞的數量  (Wang CZ et al. Trad Chin Drug Res Clin Pharm. 2011; 22(2):46-51.)
  4. Azhar M.Z. et al. Mal. J. Med. Health Sci. 2008;4:57-68.
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  7. Geissler C et al. Nutr Rep Int. 1989;39(3):547-56.
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  9. Wu T, Yao C, Tsang F, Huang L, Zhang W, Jiang J, Mao Y, Shao Y, Kong B, Singh P, Fu Z. Chronobiol Int. 2015 Dec;32(10):1458-68.
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  13. Li YF, He RR, Tsoi B, Li XD, Li WX, Abe K, Kurihara H. PLoS One. 2012;7(4):e33190.
  14. He RR, Li YF, Li WX, Kurihara H. J Food Sci Biotech. 2012;  31(1):17-27.
  15. Li YF, He RR, Tsoi B, Kurihara H. J Food Sci. 2012 Apr;77(4):R105-10.
  16. Zhai YJ, He RR, Tsoi B, Li YF, Li XD, Tsuruoka N, Abe K, Kurihara H. Food Funct. 2012 Jun;3(6):662-7.
  17. Tsoi B, He RR, Yang DH, Li YF, Li XD, Li WX, Abe K, Kurihara H. J Pharmacol Sci. 2011;117(4):223-9.
  18. Li YF, Zeng HW, Chen BT, He RR, Kurihara H. J Food Sci Biotech. 2011;  30(1):37-43.
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  24. Kurihara H, Yao XS, Nagai H, Tsuruoka N, Shibata H, Kiso Y, Fukami H. J Health Sci.  2006;52(1):17-23.
  25. Kurihara H, Yao XS, Nagai H, Tsuruoka N, Shibata H, Kiso Y, Fukami H. J Health Sci. 2006; 52(3):252-8.
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  44. Toh DWK, Wong CH, Fam J, Kim JE. Nutr Neurosci. 2019 May 25:1-12.
  45. Suttiwan P, Yuktanandana P, Ngamake S. Nutrients. 2018 Jul;10(7):845.
  46. Ni Y, Ma L, Wu T, Lim AL, Zhang W, Yang L, Nakao Y, Fu Z. Life Sci. 2018 May 15;201:54-62.
  47. Dilixiati A, Koyanagi S, Kusunose N, Matsunaga N, Ohdo S. Journal of Pharmacological Sciences. 2017; 134:211-217.
  48. WJ Zhang, P Lu, YH Ni, T Wu, XY Wang, ZW Fu. Chinese Journal of Cell Biology. 2017;39(8):1065-75.
  49. Chan L, Wang HM, Chen KY, Lin YC, Wu PJ, Hsieh WL, Chen YR, Liu CP, Tsai HY, Chen YR, Chang HH, Hsieh YC, Hu CJ. Medicine (Baltimore). 2016; 95(19):e3640.
  50. Chen H, Li YF, Jie C, Kurihara H, He RR. J Pharm Biomed Sci. 2016;06(03):244-249.
  51. Yong SM, Ong QR, Siew BE, Wong BS. Food Funct. 2014;5:2043-2051.
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